|Farmer's Market bounty!|
|The plums and some eggplant ready for the freezer!|
|The striped eggplant blended up! Creamy!|
We also made her some beets and potatoes. Basic cooking like before. Cut the beets up and boiled them until they were tender. Peeled the skin off of them afterwards. Then peeled, cut and boiled some potatoes. Then I put equal amounts of each into the baby bullet and whizzed it up. It had an amazing color and texture to it. Didn't taste bad at all. I would probably add salt to it for myself, but I didn't put anything into Aria's batch.
|The beets cooking. Look at those rings! So much prettier in real life.|
|Aria's beets and potatoes all mixed up and ready for the fridge.|
|Tonight's dinner. Beet, potato and egg salad, cold couscous veggie salad and pan fried chicken breasts.|
I also learned how to roast red peppers in the oven. Although I don't really like peppers, I am going to add them to my homemade hummus. Probably one of the only times I don't mind them. I'm hopefully going to make this tomorrow.
|Homemade loaf bread and homemade pitas.|